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Cashier at Carrot & Daikon Banh Mi

Cashier at Carrot & Daikon Banh Mi

Carrot & Daikon Banh Mi is hiring part-time and full-time Cashiers to join our fast-paced Vietnamese restaurant team. This role is ideal for students and applicants looking for flexible scheduling.

Schedule & Availability
Flexible hours, especially for students
Shifts available 7 days a week from 10:00 AM to 8:00 PM
Ability to arrive on time for all scheduled shifts

Language Requirements
Bilingual preferred (English/Vietnamese)
Not required

Cashier Responsibilities
Take customer orders accurately and efficiently
Process payments and operate the POS system
Bag food and ensure customers receive the correct order
Communicate special requests clearly to the grill team
Provide quick, friendly, and high-quality customer service
Greet and welcome customers as they arrive
Handle customer concerns and escalate complaints to management
Ensure correct change is given and follow store policies
Maintain a clean, organized, and safe work area
Follow all food safety and handling procedures
Work collaboratively with team members to maintain smooth service
Perform tasks efficiently in a fast-paced, high-volume environment

Physical & Skill Requirements
Ability to kneel, bend, twist, or stoop to obtain products
Ability to reach and grasp objects above head and below waist
Strong verbal and written communication skills
Excellent attention to detail
Ability to multitask and prioritize effectively
Ability to work under pressure

Additional Requirements
Must be 16 years of age or older
Team-oriented mindset with a positive attitude
Commitment to customer satisfaction
Alignment with Carrot & Daikon’s culture of working hard while having fun

Kitchen Staff Member / Prep cook

Kitchen Staff Member / Prep cook

Part-Time & Full-Time Positions Available

Carrot & Daikon Banh Mi is hiring Kitchen Helpers / Kitchen Staff / Prep Cooks to support our growing Vietnamese restaurant team. Kitchen experience is preferred, especially with Vietnamese pho noodle soup cooking and prep.

Schedule & Availability
Part-time and full-time positions available
Shifts available 7 days a week from 9:00 AM to 7:00 PM
Ability to work in a fast-paced, high-volume kitchen environment

Kitchen Responsibilities
Prepare ingredients including chopping vegetables, peeling fruits, cutting meats, and measuring spices
Assist in food prep for all menu items
Prepare sauces, marinades, and dressings
Operate kitchen equipment such as grills, ovens, and stovetops
Follow company recipes and food preparation guidelines to ensure consistency and quality
Ensure all dishes are prepared to high standards and served on time
Coordinate with kitchen staff to maintain proper timing and workflow
Assist other kitchen team members as needed
Maintain clean and sanitized workstations, tools, knives, and cutting boards
Properly store ingredients to maintain freshness and quality
Follow all food safety regulations to prevent contamination and foodborne illness
Work efficiently under pressure to meet service deadlines

Physical & Skill Requirements
Ability to lift up to 50 lbs
Ability to work standing for extended periods
Strong attention to detail
Ability to multitask and prioritize effectively
Familiarity with restaurant kitchen operations (preferred)

Additional Requirements
Must be 16 years of age or older
Provide quick and friendly service to all customers
Strong teamwork skills and willingness to assist fellow crewmembers
Ability to work under pressure at a fast pace
Take initiative and follow company policies
Align with Carrot & Daikon’s culture of working hard while having fun

Qualifications (Preferred, Not Required)
Vietnamese pho noodle soup prep or cooking experience
Excellent communication skills in English and Vietnamese
Bilingual proficiency (Vietnamese/English or Spanish/English)
Kitchen helper or restaurant kitchen experience