Welcome To Carrot & Daikon Banh Mi

Welcome To Carrot & Daikon Banh Mi

We at Carrot & Daikon Banh Mi are passionate about spreading the vivid flavors of Vietnam with our community, and our journey is about much more than just delivering mouthwatering sandwiches. Our story began at a small closed down Taco Bell restaurant in Little Saigon in 2018. We started a quest to make banh mi, a famous American family food. We launched this project in late 2018. Carrot & Daikon is  a U.S. Navy Veteran owned company, we take pride in our heritage and strive for excellence in every aspect of our operation. Our focus lies in crafting authentic and creatively fused versions of Vietnamese Banh Mi. While our menu honors Vietnam’s rich culinary traditions, we infuse trendy touches to cater to even the most discerning palates.

Honoring Vietnamese Tradition with Trend-Forward Banh Mi

Honoring Vietnamese Tradition with Trend-Forward Banh Mi

As a Veteran-owned company, we take pride in our heritage and strive for excellence in every aspect of our operation. Our focus lies in crafting authentic and creatively fused versions of Vietnamese Banh Mi. While our menu honors the country’s rich culinary traditions, we infuse trendy touches to cater to even the most discerning palates.

Explore Authentic Vietnamese Sides & Signature Dishes

Explore Authentic Vietnamese Sides & Signature Dishes

However, our offerings extend beyond sandwiches. Pay a visit to Carrot and Daikon to explore an array of side dishes that complement our famous Banh Mi. From flavorful chicken curry to hearty beef stew, each meal is meticulously prepared with a dedication to quality, from crispy egg rolls to fresh spring rolls.

Made Fresh In-House with Bread Baked Throughout the Day

Made Fresh In-House with Bread Baked Throughout the Day

We understand that exceptional food experiences hinge on freshness. Hence, our bread is freshly baked multiple times daily to ensure that every sandwich is served on the perfect canvas of warmth and texture. All our food is prepared onsite and in-house, adhering to stringent quality control measures to provide our guests with outstanding cuisine.

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