ABOUT US
WELCOME TO
Carrot & Daikon Banh Mi
We at Carrot & Daikon Banh Mi are passionate about spreading the vivid flavors of Vietnam with our community, and our journey is about much more than just delivering mouthwatering sandwiches. Our story began at a small Taco Bell restaurant in Little Saigon in 2018. We started a quest to make banh mi, a famous American family food. We launched this project in late 2018.
As a Veteran-owned company, we take pride in our heritage and strive for excellence in every aspect of our operation. Our focus lies in crafting authentic and creatively fused versions of Vietnamese Banh Mi. While our menu honors the country's rich culinary traditions, we infuse trendy touches to cater to even the most discerning palates.
However, our offerings extend beyond sandwiches. Pay a visit to Carrot and Daikon to explore an array of side dishes that complement our famous Banh Mi. From flavorful chicken curry to hearty beef stew, each meal is meticulously prepared with a dedication to quality, from crispy egg rolls to fresh spring rolls.
We understand that exceptional food experiences hinge on freshness. Hence, our bread is freshly baked multiple times daily to ensure that every sandwich is served on the perfect canvas of warmth and texture. All our food is prepared onsite and in-house, adhering to stringent quality control measures to provide our guests with outstanding cuisine.
Our Promises to you
High-Quality, freshly made foods
Outstanding Customer Service
Cleanliness and Food Safety
